New Indian Restaurant
This Job has been imported from the National Job Bank.
For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
– Serve customers at counters or buffet tables
– Stock refrigerators and salad bars
– Take customers’ orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Wash, peel and cut vegetables and fruit
Source ⇲
