Cook

Job duties:
-Prepare meals according to the restaurant menu;
-Perform additional duties assigned by senior cook;
-Maintain kitchen operations;
-Prepare food for catering and bulk orders;
-Make sure work area and kitchen is maintained in terms of hygiene and health standards;
– May clean kitchen and work area
– May plan menus, determine the size of food portions, estimate food requirements and costs, and              monitor and order supplies
– Check the quality of raw and cooked food products to ensure that standards are met
– Determine how food should be presented and create decorative food displays
– Keep a sanitized and orderly environment in the kitchen
– Inspect supplies, equipment, and work areas to ensure conformance to established standards
– Instruct other workers in the preparation, cooking, garnishing, and presentation of food
-Order or requisition food and other supplies needed to ensure efficient operation
– Schedule and supervise kitchen helpers
-Oversee kitchen operations
Skills:
Personal suitability
– Client focus
– Flexibility
– Organized
– Reliability
– Team player
Work conditions and physical capabilities
– Attention to detail
– Physically demanding

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